Summer bell peppers Tacos

PreparationPut the cornflour in a bowl and add a pinch of salt, a drizzle of extra virgin olive oil and as much water as needed to obtain a workable dough. Mix all the ingredients well until you get a smooth and blended mixture that you are going to divide into balls. Roll out the dough and press it between two smooth surfaces.Heat a non-stick pan, grease it with very little oil and cook the tacos on both sides until cooked, it will take a few minutes.Stuff the tacos with Pepperoni style, the onion, diced tomatoes and the peppers cut into strips, avocado e and grilled zucchini. Serve with yogurt sauce. After that, all you have to do is say buon appetito and kick off your Mexican meal.