PreparationToast the sandwich slices briefly in a pan or grill for about half a minute on each side, until they are lightly browned and set aside. Then wash the lettuce and pat dry the leaves.Spread one slice of bread with 1 tablespoon of mayonnaise or mustard, add some slices of MIA Pepperoni style and cover with another slice of bread. End your sandwich by combining the different ingredients at your convenience.Tips: If you have used some bread with crusts, don't toss them: you can use them to make croutons or breadcrumbs.
